The foods and flavors that could be 2026's newest trends
Wed Jan 07 4:49 am
World of Food Headlines
Kevin Curry of 'Fit Men Cook' on how to find no and low cost groceries
Fri Jan 02 4:28 pm
If you find yourself having trouble affording food, there are options. Kevin Curry of Fit Men Cook talks about strategies for finding no and low cost groceries.
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Out with the mayo: How Ukrainians reclaim holiday food
Wed Dec 31 7:00 am
For many people from former Soviet countries, New Year's is a big holiday feast time. A Ukrainian restaurant in Washington gives NPR a taste of what's on the menu.
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Dig in to the complex and fascinating history of chocolate
Tue Dec 30 4:46 pm
A top chef weighs in on recipe ideas for the Kwanzaa table
Mon Dec 29 4:45 am
The weeklong celebration of Kwanzaa is a perfect opportunity to revisit soothing, hearty winter foods, says celebrity chef Tanya Holland.
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How Ukrainians are reclaiming Christmas with old recipes
Sun Dec 28 8:03 am
One legacy of the former Soviet Union is the New Year's feast. Ukrainians are reclaiming Christmas and old recipes.
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How eating greens became a holiday tradition for many African-American families
Fri Dec 26 4:41 am
Morning Edition host Michel Martin talks with food historian Jessica B. Harris about the history of eating greens during the holidays and how it became a tradition for many African-American families.
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Padma Lakshmi's 'All American' cookbook highlights recipes from immigrant communities
Thu Dec 25 4:58 am
NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.
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Want to fry a turkey for your holiday meal? Here are 10 tips to remember
Wed Dec 24 4:51 am
Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.
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A visit to Russ & Daughters, an iconic 100-year-old, family-run New York City cafe
Sat Dec 20 7:43 am
At Russ & Daughters, it takes three months to learn how to slice salmon. NPR's Scott Simon visits the 100 year-old appetizing store to try his hand at the fine art and talk about their new cookbook.
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